HUEHUETENANGO

Experience the rich flavors of Huehuetenango coffee, grown in one of Guatemala’s most renowned coffee regions. Nestled in the highlands at elevations of up to 2,000 meters, Huehuetenango offers the perfect combination of altitude, fertile volcanic soil, and a unique microclimate that enhances the coffee’s complexity. This region’s cool mountain air and abundant fresh water create the ideal conditions for slow coffee bean maturation, resulting in a cup with bright acidity, floral aromas, and notes of chocolate and tropical fruit. Discover the exceptional taste of Huehuetenango coffee—crafted by tradition, perfected by nature.