ACATENANGO

Discover the exceptional taste of Acatenango coffee, grown in the shadow of the majestic Acatenango volcano in Guatemala. This region’s rich volcanic soil, high altitudes of up to 2,000 meters, and constant ocean breezes create the perfect environment for cultivating high-quality coffee. The slow ripening of the beans enhances their quality, resulting in a well-balanced cup with bright acidity and a silky body. Handcrafted by dedicated farmers and nurtured by the land’s natural elements, Acatenango coffee offers a truly unforgettable experience in every sip.